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Sort of like a deconstructed taco, this entrée-sized salad is topped with sour cream, cheddar and broken taco chips. If you have it on hand, use our Freezer Ground Beef Base in this recipe.
Yield: Serves 6.
July 02, 2019
366 calories, 14.6 g fat, 22.4 g protein, 41 g carbohydrate, 9.7 g fibre, 779 mg sodium