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Unlike more delicate fish, salmon can hold up to fairly bold flavours. These barbecued salmon skewers are marinated in a spicy-sweet blend of sugar, soy sauce, ginger, garlic and sriracha. Serve them over rice as an entrée.
Yield: Makes about 8.
July 02, 2019
110 calories, 2.7 g fat, 14.7 g protein, 6.3 g carbohydrate, 0 g fibre, 252 mg sodium
Sriracha sauce is a Thai hot sauce made from dried chile peppers, vinegar, garlic, sugar and salt. Look for it in Asian grocery stores or the Asian section of large grocery stores.