THAI RED CURRY STEAK

Name: THAI RED CURRY STEAK
Cook time: 15 mins
Yield: Serves 3.
Ingredients: 1/4 cup soy sauce; 2 tbsp packed golden brown sugar; 2 tbsp canola oil; 2 tbsp liquid honey; 2 tbsp rice vinegar; 1 tbsp Thai red curry paste; 1 lb (0.5 kg) sirloin steak, 1 inch thick

Give your grilled steak a little kick by marinating it in a mix of Thai red curry paste, soy sauce, honey and rice vinegar.

Yield: Serves 3.

July 02, 2019

Ingredients

1/4 cup soy sauce
2 tbsp packed golden brown sugar
2 tbsp canola oil
2 tbsp liquid honey
2 tbsp rice vinegar
1 tbsp Thai red curry paste
1 lb (0.5 kg) sirloin steak, 1 inch thick

Directions

To prepare marinade, whisk together all ingredients except steak. Pour marinade into a heavy zip-lock plastic bag. Add steak and squeeze bag to coat steak with marinade. Let stand for 30 minutes.
Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
Remove steak from marinade; discard marinade. Grill steak to desired doneness.

Nutritional analysis per serving: 313 calories, 20.2 g fat, 26.8 g protein, 6.1 g carbohydrate, 0 g fibre, 331 mg sodium

Christmas Dinner Pre-Orders Now Open!

Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.

Order Now