THAI TURKEY SALAD

Ingredients

• 1/4 cup (50 mL) soy sauce
• 1/4 cup (50 mL) peanut butter
• 2 tbsp (25 mL) packed brown sugar
• 2 tbsp (25 mL) rice vinegar
• 2 tbsp (25 mL) sesame oil
• 1 tbsp (15 mL) grated fresh ginger
• 1/8 tsp (0.5 mL) red pepper flakes
• 1 clove garlic, peeled
• 8 cups (2 L) baby spinach
• 3 cups (750 mL) diced cooked turkey
• 2 cups (500 mL) chow mein noodles
• 1/2 cup (125 mL) sliced green onions
• 1/2 cup (125 mL) chopped mixed nuts

Directions

1. To prepare dessing, use a hand-held blender and puree first 8 ingredients (soy sauce through garlic) until smooth.
2. Combine spinach, turkey, noodles and green onions in a bowl.
3. Add dressing and toss to combine.
4. Sprinkle with nuts.