TOFU RANCH DIP

Ingredients

• 1 cup cubed silken tofu
• 3/4 cup light sour cream
• 2 tbsp red wine vinegar
• 1 tsp sugar
• 3/4 tsp salt
• 3/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp dry mustard
• 1/4 tsp freshly ground pepper
• 1/4 cup sliced green onion
• 2 tbsp chopped fresh parsley

Directions

1. Place first 9 ingredients (tofu through pepper) in a food processor; process until smooth.
2. Add green onion and parsley; process, using an on/off motion, until green onion is finely chopped.
3. Transfer to a serving dish. Cover and refrigerate for up to 2 days. Stir before using.
4. Serve with raw vegetables.