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We made this fruit sauce sweet and savoury by combining tomatoes and rhubarb with fresh rosemary. Serve this flavourful compote on waffles, pancakes or French toast.
Yield: Makes about 2 cups
March 30, 2021
30 calories, 0.4 g fat, 0.3 g protein, 6.4 g carbohydrate, 0.4 g fibre, 15 mg sodium