TOMATO ZUCCHINI SALAD WITH CAPER VINAIGRETTE

Name: TOMATO ZUCCHINI SALAD WITH CAPER VINAIGRETTE
Cook time: 0 mins
Yield: Serves 4.
Ingredients: 2 tbsp extra-virgin olive oil; 1 tbsp chopped fresh parsley; 1 tbsp red wine vinegar; 1 tsp minced capers or green peppercorns; 1/2 tsp salt; 1/4 tsp freshly ground pepper; 2 medium zucchini, halved lengthwise and thinly sliced; 2 tomatoes, cut into chunks; 2 green onions, sliced

This unique salad makes a great side dish at a summer barbecue. The tomatoes and zucchini are dressed with a tangy mix of capers, olive oil, red wine vinegar and fresh parsley.

Yield: Serves 4.

July 02, 2019

Ingredients

2 tbsp extra-virgin olive oil
1 tbsp chopped fresh parsley
1 tbsp red wine vinegar
1 tsp minced capers or green peppercorns
1/2 tsp salt
1/4 tsp freshly ground pepper
2 medium zucchini, halved lengthwise and thinly sliced
2 tomatoes, cut into chunks
2 green onions, sliced

Directions

To prepare dressing, whisk together oil, parsley, vinegar, capers, salt and pepper.
Combine zucchini, tomatoes and green onions in a medium bowl. Add dressing and toss to coat.

Nutritional analysis per serving: 91 calories, 7.2 g fat, 1.9 g protein, 6.2 g carbohydrate, 2 g fibre, 323 mg sodium

Tip: If desired, 1/4 cup chopped pitted olives may be used instead of capers.

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