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This unique salad makes a great side dish at a summer barbecue. The tomatoes and zucchini are dressed with a tangy mix of capers, olive oil, red wine vinegar and fresh parsley.
Yield: Serves 4.
July 02, 2019
91 calories, 7.2 g fat, 1.9 g protein, 6.2 g carbohydrate, 2 g fibre, 323 mg sodium
If desired, 1/4 cup chopped pitted olives may be used instead of capers.