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Babka is a sweet, rich, dense bread made with dried fruit and is very popular around Easter. Our version has raisins and made using a stand mixer for convenience. After kneading, the dough can be divided into 2 loaves or made into individual babkas.
Storage Time: 2 days on the shelf, 7 days in the refrigerator and up to 2 months in the freezer.
Yield: Makes 2 loaves.
March 29, 2021
153 calories, 37 g fat, 3.7 g protein, 25.7 g carbohydrate, 0.9 g fibre, 107 mg sodium