Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
Raita is a traditional Indian condiment designed to cool down hot curry dishes. Make your own by combining yogurt with cilantro, cucumber and spices.
Yield: Makes about 1 1/4 cups.
July 02, 2019
15 calories, 0.4 g fat, 1.8 g protein, 1.1 g carbohydrate, 0 g fibre, 66 mg sodium
*Ingredient not included in nutritional analysis.
Pappadams are thin Indian crackers made from lentil flour and traditionally grilled over a flame. Look for them in the aisle where Indian foods are sold.
To grill pappadams, carefully hold a pappadam with stainless steel tongs over the flame of a natural gas burner on medium-low heat, turning once, until bubbled and golden brown on both sides. Alternatively, pappadams can be broiled. To broil pappadams, preheat broiler. Place a rack on a rimmed baking sheet. Place pappadams on rack in pan. Broil until bubbled and golden brown, about 30 - 45 seconds.