TRI PEPPER SALAD

This unique salad is a great accompaniment for sausages, burgers and other grilled entrées.

Yield: Serves 10 - 12.

TRI PEPPER SALAD

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, finely chopped
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 6 bell peppers (2 each of green, red and yellow), thinly sliced
  • 3 cups sliced fresh mushrooms
  • 2 cups thinly sliced red onions
  • 2 cups thinly sliced celery
  • 1 cup freshly grated Parmesan cheese

Directions

  1. To prepare dressing, whisk together oil, vinegar, parsley, garlic, salt and pepper.
  2. Combine remaining ingredients (bell peppers through Parmesan cheese) in a large bowl.
  3. Toss with dressing to coat.
  4. Cover and refrigerate until serving or for up to 4 hours.
Nutritional analysis per serving:

120 calories, 1.8 g fat, 21.8 g protein, 3.2 g carbohydrate, 0.5 g fibre, 729 mg sodium

*Ingredient not included in nutritional analysis.