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Refrigerator pickles are easy to make and a great way to elevate a cheese platter. Serve them alongside roasted meats or with your favourite sandwiches.
Yield: Makes about 2-3 cups
December 23, 2020
The pickling liquid is the base for all 3 refrigerator pickles.
When pickling it is important to avoid using table salt as it contains additives, such as anti-caking agents. These additives make it easier for table salt to pour but can make your pickling liquid cloudy. Always use pure granulated salt like kosher salt or pickling salt.
Yield: Makes about 2 cups
7 calories, 0.1 g fat, 0.5 g protein, 1.4 g carbohydrate, 0.6 g fibre, 8 mg sodium
*Pickle brine not included in nutritional analysis.
Yield: Makes about 2 cups
2 calories, 0 g fat, 0.1 g protein, 0.4 g carbohydrate, 0.2 g fibre, 3 mg sodium
*Pickle brine not included in nutritional analysis.
Yield: Makes about 3 cups
9 calories, 0.1 g fat, 0.6 g protein, 1.9 g carbohydrate, 0.7 g fibre, 4 mg sodium
*Pickle brine not included in nutritional analysis.