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TRUFFLE CHIVE DIP
A little bit of truffle oil goes a long way in this creamy dip. Serve it with raw veggies or chips.
Yield: Makes about 1 1/2 cups.
July 02, 2019
TRUFFLE CHIVE DIP
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp finely chopped fresh chives
- 1 tbsp truffle oil
- 1/2 tsp cayenne pepper
- 1/4 tsp salt
- White Cheddar Potato Croquettes or assorted vegetables and chips
Directions
- Combine all ingredients until blended. Cover and refrigerate for at least 2 hours or up to 2 days. Serve with White Cheddar Potato Croquettes or assorted vegetables and chips.
Nutritional analysis per 2 tbsp:
160 calories, 17.6 g fat, 0.4 g protein, 0.9 g carbohydrate, 0 g fibre, 157 mg sodium
*Ingredient not included in nutritional analysis.
Tip:
Truffle oil is used to give truffle flavour to savoury dishes. Look for it in specialty food stores.