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TRUFFLE CHIVE DIP

A little bit of truffle oil goes a long way in this creamy dip. Serve it with raw veggies or chips.

Yield: Makes about 1 1/2 cups.

July 02, 2019

TRUFFLE CHIVE DIP

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp truffle oil
  • 1/2 tsp cayenne pepper
  • 1/4 tsp salt
  • White Cheddar Potato Croquettes or assorted vegetables and chips

Directions

  1. Combine all ingredients until blended. Cover and refrigerate for at least 2 hours or up to 2 days. Serve with White Cheddar Potato Croquettes or assorted vegetables and chips.
Nutritional analysis per 2 tbsp:

160 calories, 17.6 g fat, 0.4 g protein, 0.9 g carbohydrate, 0 g fibre, 157 mg sodium

*Ingredient not included in nutritional analysis.
Tip:

Truffle oil is used to give truffle flavour to savoury dishes. Look for it in specialty food stores.