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If you enjoyed tuna casserole as a youngster, then you will love our updated version! This casserole has been a family favourite in western Canada since the 1940s and was often made with a can of mushroom soup. Butter, flour, and milk are easily used to replace the can of soup and are items usually found in your kitchen.
Yield: Serves 6
May 28, 2020
607 calories, 29.9 g fat, 29.9 g protein, 54.6 g carbohydrate, 2.6 g fibre, mg sodium