TUNA WRAPS

Ingredients

• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 tsp freshly ground pepper
• 2 cans (170 g each) chunk light tuna, drained
• 1/2 cup chopped drained water chestnuts
• 1/2 cup thinly sliced green onions
• 1/3 cup chopped red or green bell pepper
• 4 flour tortillas (8 inch)
• 2 cups shredded lettuce

Directions

1. Combine mayonnaise, mustard and pepper in a medium bowl. Stir in tuna, water chestnuts, onions and bell pepper.
2. Spoon tuna mixture evenly down the centre of each tortilla. Top each with 1/2 cup lettuce. Fold bottom edge of each tortilla 1 inch over tuna mixture. Fold sides of tortillas to centres, overlapping edges. Serve immediately or wrap individually in plastic wrap and refrigerate for up to 2 hours.