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This dish is sort of like a Mexican-inspired shepherd’s pie. A spicy blend of ground turkey and vegetables are topped with tortillas and cheese and baked until crispy.
Yield: Serves 6.
July 02, 2019
434 calories, 24.4 g fat, 25.8 g protein, 29.6 g carbohydrate, 3.6 g fibre, 964 mg sodium
For a spicier taste, cumin may be increased or several dashes of green pepper sauce may be added.