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396 calories, 22.2 g fat, 20.7 g protein, 29.5 g carbohydrate, 2.9 g fibre, 584 mg sodium
*Ingredient not included in nutritional analysis.
If desired, the filling in this recipe may be divided among heatproof ramekins. Place a round of Easy Puff Pastry on top of filling in each ramekin, cutting large vents in pastry to allow steam to escape. Bake until pastry is golden brown and filling is bubbly and heated through.
Yield: Makes enough dough to top a 9x13 inch casserole.