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Beer and a port honey glaze gives you a moist and flavourful turkey. Paired with a Rosemary Port Gravy your guests will be begging for the recipe!
Yield: Serves 8
December 18, 2019
572 calories, 30.5 g fat, 55 g protein, 8.7 g carbohydrate, 0.2 g fibre, 528 mg sodium
*Ingredient not included in nutritional analysis.
Yield: Makes about 1 1/2 cups.