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This entrée-sized salad is a refreshing way to use up leftover turkey. We pair the turkey meat with celery, apple, fresh herbs, blue cheese and a Pernod-vinegar dressing.
Yield: Serves 4.
July 02, 2019
570 calories, 42.1 g fat, 29.4 g protein, 17.4 g carbohydrate, 3.6 g fibre, 618 mg sodium