TURKEY SLIDERS

Ingredients

• 1 lb (0.5 kg) ground turkey
• 1/4 cup ricotta cheese
• 1/4 cup fine dry bread crumbs
• 1 tbsp Dijon mustard
• 1 tbsp chopped fresh parsley
• 1 tsp chopped fresh thyme
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tbsp canola oil
• 10 slider buns
• Lettuce leaves
• Tomato slices
• Mayonnaise

Directions

1. Combine turkey, cheese, bread crumbs, mustard, parsley, thyme, salt and pepper until well blended. Shape mixture into 10 patties, each about 3 inches in diameter.
2. Heat oil in a large non-stick frypan over medium heat. Cook patties in batches until browned on both sides and completely cooked, about 4 – 5 minutes per side. Alternatively, place patties on a grill topper and grill over medium heat on natural gas barbecue until completely cooked.
3. Serve in buns with lettuce, tomato slices and mayonnaise.