TURKISH RED PEPPER DIP

Name: TURKISH RED PEPPER DIP
Cook time: 0 mins
Yield: Makes 3/4 cup.
Ingredients: 1/2 cup chopped drained canned roasted red peppers, patted dry; 1/4 cup chopped toasted walnuts; 1/2 cup soft fresh bread crumbs; 1 tbsp fresh lemon juice; 1 tbsp extra-virgin olive oil; 1/2 tsp ground cumin; 1/4 tsp red pepper flakes; 1 clove garlic, crushed; Pita chips

This Turkish-inspired dip is made with jarred roasted red pepper, walnuts, breadcrumbs and spices. Serve it with pita chips or baguette slices.

Yield: Makes 3/4 cup.

July 02, 2019

Ingredients

1/2 cup chopped drained canned roasted red peppers, patted dry
1/4 cup chopped toasted walnuts
1/2 cup soft fresh bread crumbs
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1/2 tsp ground cumin
1/4 tsp red pepper flakes
1 clove garlic, crushed
Pita chips

Directions

Place roasted peppers and walnuts in a food processor; process, using an on/off motion, until coarsely chopped. Add remaining ingredients (bread crumbs through garlic); process, using an on/off motion, until almost smooth.
Cover and refrigerate for at least 2 hours or up to 24 hours. Stir before serving. Serve with pita chips.

Nutritional analysis per 2 tbsp: 70 calories, 5.6 g fat, 1.9 g protein, 4 g carbohydrate, 0.7 g fibre, 63 mg sodium
*Ingredient not included in nutritional analysis.

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