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This Turkish-inspired dip is made with jarred roasted red pepper, walnuts, breadcrumbs and spices. Serve it with pita chips or baguette slices.
Yield: Makes 3/4 cup.
July 02, 2019
70 calories, 5.6 g fat, 1.9 g protein, 4 g carbohydrate, 0.7 g fibre, 63 mg sodium
*Ingredient not included in nutritional analysis.