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This special occasion pork roast is encrusted in a mixture of garlic and rosemary. Finish it off with a white wine pan gravy.
Yield: Serves 10.
July 02, 2019
369 calories, 10.7 g fat, 60.2 g protein, 5.9 g carbohydrate, 0.7 g fibre, 936 mg sodium
A boneless centre-cut double-loin pork roast is made up of two single loins tied together.