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Soda bread gets its rise from baking soda and buttermilk rather than traditional yeast. This version gets some crunch from ground flaxseed and poppy seeds. Serve it with butter.
Yield: Makes 1 loaf.
July 02, 2019
235 calories, 11.3 g fat, 6.9 g protein, 28 g carbohydrate, 3.9 g fibre, 276 mg sodium