TYROLEAN HAM HASH

Ingredients

• 2 tbsp canola oil
• 1/2 cup chopped onion
• 1 1/2 tsp paprika
• 1 tsp caraway seeds
• 1/4 tsp chili powder
• 3 cups cubed peeled red potatoes (1/2 inch)
• 1 1/2 cups cubed cooked ham (1/2 inch)
• 1/2 cup diced red bell pepper
• 1/2 cup thinly sliced green onions
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• Sour cream

Directions

1. Heat oil in a large non-stick frypan over medium heat. Add onion and sauté until softened, about 5 minutes. Add paprika, caraway seeds and chili powder; cook, stirring, for 1 minute. Add potatoes, ham and red pepper. Cook, uncovered, stirring occasionally, until potatoes are tender and browned, about 15 - 20 minutes. Add green onions, salt and pepper. Cook, stirring, until heated through, about 2 minutes. Serve with sour cream.