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Grostl is a traditional potato, bacon and egg dish that comes from the state of Tyrol in Austria. It’s the inspiration for this spicy hash. We don’t include an egg in this recipe, but feel free to top each serving with a poached or fried egg for a more complete breakfast.
Yield: Serves 4.
July 02, 2019
266 calories, 12.3 g fat, 12.6 g protein, 27.4 g carbohydrate, 4.3 g fibre, 801 mg sodium
*Ingredient not included in nutritional analysis.