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“Semifreddo” is the Italian word for “half cold,” and that’s exactly what this partially frozen dessert is. Traditionally made with eggs, our version instead uses gelatin and has the consistency of a frozen mousse.
Yield: Serves 16.
July 02, 2019
247 calories, 22.7 g fat, 2.5 g protein, 9.1 g carbohydrate, 0.1 g fibre, 32 mg sodium