VEGETABLE RIBBON SALAD

Ingredients

• 1/4 cup canola oil
• 2 tbsp white wine vinegar
• 4 tsp chopped fresh dill
• 2 tsp fresh lemon juice
• 1/4 tsp granulated sugar
• 1/4 tsp freshly ground pepper
• 1/8 tsp salt
• 2 medium zucchini, trimmed and cut in half crosswise
• 1 large carrot, trimmed and cut in half crosswise
• 1/2 English cucumber, trimmed and seeded

Directions

1. To prepare dressing, whisk together oil, vinegar, dill, lemon juice, sugar, pepper and salt until blended; set aside.
2. Using a vegetable peeler and cutting lengthwise, cut long, thin, ribbon-like strips from zucchini, carrot and cucumber. There should be about 4 cups packed zucchini strips, 1 cup packed carrot strips and 1 cup packed cucumber strips.
3. Combine zucchini, carrot and cucumber in a bowl. Add dressing and toss to combine. Serve immediately.