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ATCO Park is the perfect venue to bond with your team and get everyone pumped before heading over to Stampede Park for all the fun!
Use your vegetable peeler to make zucchini, cucumber and carrot ribbons for this unique salad. We dress the veggies with a lemon-dill vinaigrette.
Yield: Serves 8.
July 02, 2019
76 calories, 6.9 g fat, 0.8 g protein, 3.4 g carbohydrate, 0.9 g fibre, 48 mg sodiu