Kids Summer Camps
Sign your child up for an experience they will never forget - 5 days of cooking camp with the Blue Flame Kitchen!
Use your vegetable peeler to make zucchini, cucumber and carrot ribbons for this unique salad. We dress the veggies with a lemon-dill vinaigrette.
Yield: Serves 8.
July 02, 2019
76 calories, 6.9 g fat, 0.8 g protein, 3.4 g carbohydrate, 0.9 g fibre, 48 mg sodiu