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WALLA WALLA WOSES
WALLA WALLA WOSES
Ingredients
- 4 medium Walla Walla onions
- 1/4 cup butter, melted
- 2 tbsp packed brown sugar
- 2 tsp Dijon mustard
- 1/4 tsp Worcestershire sauce
- 1/4 tsp hot pepper sauce
- 1/4 tsp freshly ground pepper
Directions
- Peel onions; cut almost through each onion, forming 8 wedges.
- Cut foil into 4 pieces, each 12 inches square. Place an onion in center of each piece of foil.
- Combine remaining ingredients (melted butter through pepper) and drizzle evenly over onions.
- Leaving space for steam to build, twist foil loosely around each onion to enclose completely. Place foil packages off to one side of natural gas barbecue grid.
- Cook over medium heat for 35 - 40 minutes or until onions are tender.
Nutritional analysis per serving:
190 calories, 11.7 g fat, 1.9 g protein, 21.2 g carbohydrate, 2.6 g fibre, 178 mg sodium
Tip: Walla Walla onions are a sweet variety of onion. Vidalia or Maui onions may be substituted for Walla Walla onions.