WASABI SPIKED BLOODY MARY
Give your Bloody Mary cocktail a unique kick by using wasabi in place of traditional horseradish. Skip the vodka if you’re looking for a spicy non-alcoholic drink.
Yield: Serves 8.
July 02, 2019
- 1/2 cup fresh lime juice
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 4 tsp wasabi paste
- 1 tsp hot pepper sauce
- 1/4 tsp celery salt
- 1 bottle (1.89 L) vegetable cocktail
- 1 cup vodka, optional
- Ice cubes
- Celery sticks, optional
- Combine lime juice, soy sauce, Worcestershire sauce, wasabi paste, hot pepper sauce and celery salt in a large pitcher until blended. Stir in vegetable cocktail and vodka. Cover and refrigerate until serving or for up to 24 hours.
- Serve over ice cubes in tall glasses. Garnish with celery sticks.
128 calories, 1 g fat, 2.7 g protein, 13.2 g carbohydrate, 1.3 g fibre, 689 mg sodium
*Ingredient not included in nutritional analysis.