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WASABI SPIKED BLOODY MARY

Give your Bloody Mary cocktail a unique kick by using wasabi in place of traditional horseradish. Skip the vodka if you’re looking for a spicy non-alcoholic drink.

Yield: Serves 8.

July 02, 2019

WASABI SPIKED BLOODY MARY

Ingredients

  • 1/2 cup fresh lime juice
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 4 tsp wasabi paste
  • 1 tsp hot pepper sauce
  • 1/4 tsp celery salt
  • 1 bottle (1.89 L) vegetable cocktail
  • 1 cup vodka, optional
  • Ice cubes
  • Celery sticks, optional

Directions

  1. Combine lime juice, soy sauce, Worcestershire sauce, wasabi paste, hot pepper sauce and celery salt in a large pitcher until blended. Stir in vegetable cocktail and vodka. Cover and refrigerate until serving or for up to 24 hours.
  2. Serve over ice cubes in tall glasses. Garnish with celery sticks.
Nutritional analysis per serving:

128 calories, 1 g fat, 2.7 g protein, 13.2 g carbohydrate, 1.3 g fibre, 689 mg sodium

*Ingredient not included in nutritional analysis.

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