Book your group cooking class
Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
WASABI SPIKED BLOODY MARY
Give your Bloody Mary cocktail a unique kick by using wasabi in place of traditional horseradish. Skip the vodka if you’re looking for a spicy non-alcoholic drink.
Yield: Serves 8.
July 02, 2019
WASABI SPIKED BLOODY MARY
Ingredients
- 1/2 cup fresh lime juice
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 4 tsp wasabi paste
- 1 tsp hot pepper sauce
- 1/4 tsp celery salt
- 1 bottle (1.89 L) vegetable cocktail
- 1 cup vodka, optional
- Ice cubes
- Celery sticks, optional
Directions
- Combine lime juice, soy sauce, Worcestershire sauce, wasabi paste, hot pepper sauce and celery salt in a large pitcher until blended. Stir in vegetable cocktail and vodka. Cover and refrigerate until serving or for up to 24 hours.
- Serve over ice cubes in tall glasses. Garnish with celery sticks.
Nutritional analysis per serving:
128 calories, 1 g fat, 2.7 g protein, 13.2 g carbohydrate, 1.3 g fibre, 689 mg sodium
*Ingredient not included in nutritional analysis.