WATERMELON AND CUCUMBER SALAD

Name: WATERMELON AND CUCUMBER SALAD
Cook time: 0 mins
Yield: Serves 6.
Ingredients: 1/4 cup fresh lime juice; 3 tbsp hoisin sauce; 3 cups seedless watermelon chunks (1 inch); 3 cup sliced seeded English cucumber (1/2 inch); 1/4 cup chopped fresh cilantro; 3 tbsp slivered fresh mint

Watermelons are a great hot-weather salad ingredient. For this recipe, we combine juicy watermelon with cucumber, fresh herbs and an Asian-inspired dressing.

Yield: Serves 6.

July 02, 2019

Ingredients

1/4 cup fresh lime juice
3 tbsp hoisin sauce
3 cups seedless watermelon chunks (1 inch)
3 cup sliced seeded English cucumber (1/2 inch)
1/4 cup chopped fresh cilantro
3 tbsp slivered fresh mint

Directions

To prepare dressing, whisk together lime juice and hoisin sauce until blended.
Combine watermelon, cucumber, cilantro and mint in a bowl. Add dressing and toss to coat. Serve immediately.

Nutritional analysis per serving: 52 calories, 0.5 g fat, 1.2 g protein, 12.1 g carbohydrate, 0.9 g fibre, 138 mg sodium

Tip: Cucumber should be halved lengthwise, seeded and then sliced crosswise before measuring.

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