1. Recipes and Menus
  2. Recipes

WATERMELON ICE CUBES

Give your favourite summer beverage a little kick with the addition of cubes of frozen watermelon purée. These cubes are particularly great served with ginger ale.

Yield: Makes 72.

July 02, 2019

WATERMELON ICE CUBES

Ingredients

  • 6 cups seedless watermelon chunks
  • 1/3 cup fresh lemon juice
  • 1/3 cup granulated sugar
  • 4 disposable plastic ice cube bags
  • Ginger ale

Directions

  1. Combine watermelon, lemon juice and sugar in a blender; purée until smooth. Using a funnel, pour watermelon mixture into ice cube bags. Tie tops of bags to secure. Freeze until firm.
  2. To serve, pop watermelon ice cubes into glasses and pour in ginger ale.
Nutritional analysis per 2 ice cubes:

 

15 calories, 0 g fat, 0.2 g protein, 3.9 g carbohydrate, 0 g fibre, 1 mg sodium

 

*Ingredient not included in nutritional analysis.
Tip:

We used Scubs disposable plastic ice cube bags to make the watermelon ice cubes in this recipe. These bags are available in grocery stores.

modalImg