Christmas Dinner Pre-Orders Now Open!
Whether you’re hosting an intimate dinner or a family feast, we’ve got the turkey and all the trimmings you need to enjoy Christmas with your loved ones. Pre-order by December 20 for pickup on December 22–23.
169 Calories, 9.8 g fat, 1.9 g protein, 20.1 g carbohydrate, 4.1 g fibre, 255 mg sodium
To prepare roasted garlic, cut the top 1/4 inch off each garlic head. Place each garlic head on a piece of foil. Drizzle each head with a little canola oil and sprinkle with dried thyme. Twist foil around each head to enclose completely. Bake at 350°F until soft, about 30 - 45 minutes. Squeeze softened garlic out of skins and purée. Roasted garlic purée may be frozen, packaged in multiple layers, for up to 1 month.