Whiskey Glazed Meatballs

Ingredients

• 65 frozen cooked meatballs
• 1 cup apple jelly
• 1/3 cup Dijon mustard
• 1/3 cup rye whiskey
• 1 1/2 tsp Worcestershire sauce
• 1/8 tsp hot pepper sauce

Directions

1. Bake meatballs according to package directions.
2. Meanwhile, combine apple jelly, Dijon mustard, whiskey, Worcestershire sauce and hot pepper sauce in a large saucepan. Bring to a boil over medium heat, stirring frequently. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
3. Add hot meatballs and cook, stirring occasionally, until meatballs are glazed.