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This yeasty bread recipe is a cinch to make. You don’t need to knead, but the dough does need plenty of time to rise. We make this version with whole wheat flour and grain cereal.
Yield: Makes 1 loaf.
July 02, 2019
111 calories, 0.5 g fat, 3.3 g protein, 23.6 g carbohydrate, 1.3 g fibre, 292 mg sodium
*Ingredient not included in nutritional analysis.
We used Sunny Boy Hot Cereal, which is a mixture of wheat, rye and flax. If you’re using another pre-packaged mix, check the ingredients list to make sure it doesn’t contain rice. You can also build you own cereal mixture out of flax seed, rolled oats, wheat bran and quinoa or chia seeds.
If you are unable to find a round 2 quart Dutch oven, a round 2 quart lidded casserole dish can be used instead.