WINE MARINATED LAMB CHOPS

Ingredients

• 1/4 cup dry white wine
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 2 tsp chopped fresh rosemary
• 1/4 tsp grated lemon peel
• 1/4 tsp freshly ground pepper
• 8 lamb loin chops, 1 inch thick

Directions

1. To prepare marinade, combine all ingredients except lamb in a heavy zip-lock plastic bag. Add lamb and squeeze bag to coat lamb with marinade; seal bag. Let stand for 30 minutes.
2. Meanwhile, preheat natural gas barbecue on low heat for 10 - 15 minutes.
3. Remove lamb from marinade; discard marinade. Grill lamb over low heat on natural gas barbecue to desired doneness.