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WINE MARINATED LAMB CHOPS
Lamb chops cook up beautifully on the barbecue. This elegant grilled meat dish is first marinated in a blend of white wine, Dijon mustard, lemon and rosemary.
Yield: Serves 4.
July 02, 2019
WINE MARINATED LAMB CHOPS
Ingredients
- 1/4 cup dry white wine
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 2 tsp chopped fresh rosemary
- 1/4 tsp grated lemon peel
- 1/4 tsp freshly ground pepper
- 8 lamb loin chops, 1 inch thick
Directions
- To prepare marinade, combine all ingredients except lamb in a heavy zip-lock plastic bag. Add lamb and squeeze bag to coat lamb with marinade; seal bag. Let stand for 30 minutes.
- Meanwhile, preheat natural gas barbecue on low heat for 10 - 15 minutes.
- Remove lamb from marinade; discard marinade. Grill lamb over low heat on natural gas barbecue to desired doneness.
Nutritional analysis per serving:
397 calories, 30.4 g fat, 29.6 g protein, 0.7 g carbohydrate, 0 g fibre, 147 mg sodium