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Kale, romaine lettuce and bok choy are all readily available during the winter months. This mixed green salad makes good use of them. Everything is dressed up with a brightly flavoured lemon-thyme vinaigrette.
Yield: Serves 8.
July 02, 2019
132 calories, 13.7 g fat, 1 g protein, 2.6 g carbohydrate, 1.2 g fibre, 23 mg sodium
*Ingredient not included in nutritional analysis.