WINTER GREENS WITH LEMON THYME DRESSING

Ingredients

• 3 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 1 tbsp sliced green onion
• 1 tsp chopped fresh thyme or 1/4 tsp dried thyme, crumbled
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 6 cups torn romaine lettuce
• 3 cups sliced bok choy
• 2 cups torn kale

Directions

1. To prepare dressing, whisk together lemon juice, lemon peel, green onion and thyme; gradually whisk in oil until blended. Season to taste with salt and pepper. Dressing may be refrigerated for up to 2 days.
2. Combine lettuce, bok choy and kale in a large bowl; add dressing and toss to coat.