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Lighten up your cream cheese frosting by mixing in a little bit of tangy Greek yogurt. This frosting is great on cakes or cupcakes.
Yield: Makes about 1 3/4 cups.
July 02, 2019
34 calories, 2.8 g fat, 0.7 g protein, 1.7 g carbohydrate, 0 g fibre, 35 mg sodium