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These pretty dinner biscuits are a great way to use up some of your garden’s zucchini. They’re full of flavour thanks to the addition of cheddar cheese and green onion. Serve them warm with plenty of butter.
Yield: Makes 12.
July 02, 2019
134 calories, 4.3 g fat, 5.4 g protein, 18.2 g carbohydrate, 0.7 g fibre, 224 mg sodium