ZUCCHINI AND CHEESE DROP BISCUITS

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp granulated sugar
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 1 cup shredded zucchini
• 1 cup shredded cheddar cheese
• 2 tbsp chopped green onion
• 1 1/4 cups buttermilk

Directions

1. Preheat oven to 400°F.
2. Combine flour, baking powder, sugar, baking soda, salt and pepper in a bowl. Stir in zucchini, cheese and green onion. Add buttermilk and stir just until combined.
3. Drop 1/4 cup measures of dough onto a greased cookie sheet. Bake until golden, about 20 minutes. Serve warm or refrigerate for up to 24 hours.