Zucchini Drop Cookies

Ingredients

• 1 cup salted butter
• 1 1/2 cups packed brown sugar
• 2 large eggs
• 1 tsp vanilla
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups shredded zucchini
• 2 cups quick-cooking rolled oats
• 1 cup chopped nuts or pecans
• 1 cup sweetened flaked coconut
• 1 cup raisins

Directions

1. Preheat oven to 350°F.
2. Using medium speed of an electric mixer, beat together butter and sugar until fluffy.
3. Add eggs and vanilla; beat well.
4. Combine flour, baking powder and salt; add to butter mixture.
5. Stir in zucchini, rolled oats, nuts, coconut and raisins.
6. Drop 1 tbsp measures of dough 2 inches apart onto lightly greased cookie sheets.
7. Bake until cookies are set, about 15 minutes. Remove from cookie sheets and cool on racks.