ZUCCHINI RIBBON SALAD

Ingredients

• 2 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 clove garlic, crushed
• 1/4 cup olive oil
• 2 medium zucchini, trimmed
• 1/2 cup vertically sliced onion
• 1/2 cup shredded feta cheese
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped pitted kalamata olives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint

Directions

1. To prepare dressing, whisk together lemon juice, lemon peel, salt, pepper and garlic until combined. Gradually whisk in oil until blended; set aside.
2. Using a vegetable peeler and cutting lengthwise, cut long, thin, ribbon-like strips from zucchini. There should be about 4 cups packed zucchini strips.
3. Combine zucchini with remaining ingredients in a bowl. Add dressing and toss to combine. Serve immediately.