Cookbooks | Blue Flame Kitchen

About Us

What's Cooking in our Kitchen

Every year our kitchen is buzzing with activity as we develop new recipes to be featured exclusively in our cookbooks. Before being added to a cookbook, each recipe is double-tested in Calgary and Edmonton by our Culinary and Home Economist testing team. That way, we've worked out all the recipe's quirks before it makes its way to your kitchen.

Recent Releases

THE ART OF ENTERTAINING

Master the art of entertaining with simple, sophisticated recipes. Discover over 50 recipes curated by our team of experts with guidance on building stunning charcuterie boards and platters. Explore the fundamentals, from techniques to ingredients, of entertaining as you flip through the pages. Execute appetizers to desserts with flawless perfection with bite-sized video lessons to build confidence.

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2018 FROM THE GRILL COOKBOOK

It’s time to head outdoors to fire up the grill! Need inspiration? From the Grill is bursting with colour and taste to awaken your backyard creations. Chock-full with flavourful ideas that will ignite your passion for grilling, each section contains innovative, easy-to-follow recipes for the perfect summer get-together. From fresh salsas to baby back ribs, each recipe comes with the assurance that it has been tested in our professional kitchens and meets the highest standards. From the Grill is a guide to all things barbecue and summer entertaining with sections for starters, sides, mains, fish and seafood, desserts and baking and even cocktails. Learn how to make new favourites like our Grilled Tomatillo Salsa, Prosciutto-Wrapped Southwestern Corn on the Cob, Crispy Sriracha Chicken Drumsticks, Steamed Seafood Pot with Blistered Tomatoes, Apple Rhubarb Tarte Tatin and Strawberry Rhubarb Punch.

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