Holiday Event Menu

Holiday Corporate Event Menu

A festive holiday menu for your next catered corporate event.

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  1. EVENTS
  2. HOLIDAY EVENT
  3. HOLIDAY EVENT MENU

Festive cuisine to take your guests on a culinary journey this holiday season

When planning your next holiday special event, there are two things that are important: the holiday event venue and the holiday event menu. Luckily, The Commons at ATCO Park in South Calgary has mastered both of these very important ingredients!

From amazing appetizers to mouth-watering main courses to decadent desserts, you can expect the finest catered cuisine for your next corporate holiday party or event, courtesy of our talented team of Red Seal Chefs.

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Holiday Reception Menu

For details on menu items that are gluten-free, dairy-free, vegetarian, or nut-free, please download our complete Holiday Event Menu here.

Download Holiday Menu
  • Food Menu

    Hors d'Oeuvres

    Chilled

    Honey-Whipped Chèvre Crostini
    with fig jam, fresh orange and dill

    38/dozen

    Cherry Tomato and Bocconcini Skewer
    with basil pistou and balsamic reduction

    38/dozen

    Poached Shrimp and Shallot Jalapeño Slaw
    with avocado aioli

    42/dozen

    Chashu Pork Rillette
    with green oil and red chili jelly

    38/dozen

    Smoked Salmon Puff Pastry
    with lemon dill cream cheese

    40/dozen

    Seared Tuna
    with sesame, mango salsa and jalapeño aioli

    40/dozen

    Tofu Crostini
    with cucumber kimchi, nori togarashi and roasted sesame sauce

    42/dozen

    Hors d'Oeuvres

    Hot

    Smashed Potato Bites
    with green goddess dressing and Maldon sea salt

    36/dozen

    Chorizo Sausage Puff Pastry Roll
    with apricot chutney

    38/dozen

    Hot Crispy Chicken Tenders
    tossed with sweet and spicy Korean sauce and sesame seeds

    38/dozen

    Vegetarian Spring Rolls
    with carrot and sweet chili vinegar

    38/dozen

    Bacon Wrapped Asiago Stuffed Dates
    with black pepper honey

    38/dozen

    Prawn Gyoza
    with chili soy, toasted sesame and spring onion

    42/dozen

    Caramelized Onion Tartlet
    with baked Brie and red wine poached pear

    42/dozen

    Bacon Wrapped Scallop
    with hot honey

    42/dozen

    Beef Bulgogi Meatball
    with scallion and roasted sesame sauce

    38/dozen

    Crispy Cajun Shrimp
    with sriracha aioli

    40/dozen

    Roasted Pear Crostini
    with cranberry chutney and candied walnuts

    38/dozen

    Pork Belly Skewers
    with red onion slaw and shoyu vinaigrette

    38/dozen

    Truffle Arancini
    with mushroom duxelles and arugula

    40/dozen

    Cauliflower Bite
    with lemon gochujang sauce

    40/dozen

    Sage and Proscuitto Puff Pastry Pinwheels
    with gruyère, cornichons and mustard aioli

    40/dozen

    Hors d'Oeuvres

    Non-Chef Attended Stations

    Dim Sum Station

    18/guest
    • Spring Roll
      fried spring roll
    • Shrimp Purse
      fried shrimp purse
    • Shrimp & Pork Shao Mai
      steamed dumpling filled with pork and shrimp
    • Pork BBQ Bao
      steamed pork BBQ bao
    • Har Gow
      steamed prawn dumpling
    • Chicken Vegetable Dumpling
      fried chicken vegetable dumpling

    Sushi Station

    Standard Option

    • dynamite roll, California roll, spicy salmon roll, spicy tuna roll, yam roll and veggie maki roll
    • soy sauce, pickled ginger and wasabi
    20/guest

    Deluxe Option

    • salmon nigiri, shrimp nigiri, dynamite roll, veggie maki roll, rainbow roll and signature roll
    • soy sauce, pickled ginger and wasabi
    25/guest

    Taco Station

    Ranchero Chicken Tacos

    • smoked tomato braised grilled chicken thigh
    • flour and corn taco shell, cabbage slaw, sliced lettuce, nacho cheese, jalapeño, cilantro sour cream and pico de gallo
    16/guest

    Pork Carnitas Tacos

    • maple-glazed shredded pork carnitas
    • flour and corn taco shells, cabbage slaw, sliced lettuce, nacho cheese, jalapeño, cilantro sour cream and charred pineapple cilantro salsa
    16/guest

    Slider Station

    Includes

    • 24-hour marinated chimichurri flank steak, slider bun, cabbage coleslaw, dill pickles and herb mayonnaise
    18/guest

    Nacho Station

    Includes

    • tortilla chips, nacho cheese sauce, seasoned ground beef, pickled jalapeño, guacamole, sour cream and salsa
    16/guest

    Fondue Station

    Includes

    • Emmental, Gruyère, Appenzeller, Landjäger sausage, Bündnerfleisch, sourdough bread, cornichons, cauliflower, mini potatoes and red pepper
    18/guest

    Hors d'Oeuvres

    Reception Enhancements

    House-Fried Potato Chips
    with chipotle aioli

    5/guest

    Chef-Selected Fine Cheese Board
    with citrus marinated olives, grapes, dried fruit, baguette and assorted crackers

    16/guest

    Charcuterie Board
    with house-made rillette, sliced imported salami, marinated grilled vegetables, pickles, grainy mustard and toasted baguette

    16/guest

    Fresh Garden Vegetable Platter
    with roasted red pepper hummus and fried pita chips

    14/guest

    Mediterranean Platter
    with hummus, tzatziki, roasted garlic dip, pita chips, cherry tomato, cucumber, red pepper, olives and feta cheese

    16/guest

    Hors d'Oeuvres

    Chef-Attended Stations

    Chili Lime and Tequila Sautéed Prawns
    with creamy sweet corn polenta, cherry tomato and pickled jalapeño salad

    20/guest

    Pan-Seared Gnocchi
    with sun-dried tomato, kale and toasted almonds

    20/guest

    Creamy Cacio e Pepe
    served from a Gran Moravia wheel with fresh parsley and cracked black pepper

    24/guest

    Ceviche Bar
    with orange and red onion marinated scallop, cherry tomato and parsley shrimp, lime juice and parsley snapper, lime juice and jalapeño poached octopus, popcorn, crackers and lemon cilantro dressing

    24/guest

    Hors d'Oeuvres

    Carving Board

    Rosemary Dijon Crusted Alberta Beef Striploin
    with caramelized onions, horseradish and dinner rolls

    24/guest

    Garlic Thyme Roasted Pork Loin
    with fennel apple slaw, grainy mustard and dinner rolls

    22/guest

    Montreal Smoked Meat
    with sauerkraut, garlic, dill, pickles, grainy mustard and house-made rye

    22/guest

    Roasted Brined Turkey Breast
    with orange cranberry chutney, dinner rolls and turkey gravy

    20/guest

    Dessert

    Mini Pavlovas
    light meringue shells, non-dairy cream, fruit and citrus drizzle

    36/dozen

    Lemongrass Crème Brûlées
    classic custard dessert infused with lemongrass and burnt crust

    36/dozen

    Fruit Tartelettes
    shortcrust shell filled with custard and topped with seasonal fruit

    38/dozen

    Lemon Tartelettes
    shortcrust shell filled with lemon custard and topped with charred meringue

    36/dozen

    Flourless Chocolate Almond Cake Petit Fours
    decadent chocolate cake made from ground almonds and topped with ganache

    38/dozen

    Raspberry Macarons
    almond and meringue cookie filled with raspberry marmalade

    35/dozen

    Milk Chocolate Lollipops
    classic chocolate truffle held on a stick

    36/dozen

    Raspberry Roulade
    light chiffon sponge roll filled with raspberry cream

    36/dozen

    Late Night Snacks

    House-Fried Potato Chips
    with chipotle aioli

    5/guest

    Salted Butter & White Cheddar Popcorn

    5/guest

    House-Made Warm Salted Pretzels
    with nacho cheese and honey mustard dips

    6/guest

    Tater Tot Poutine Bar
    with fresh cheese curds, pickled jalapeño peppers, caramelized onion bacon jam and savoury chicken gravy

    15/guest

    Pizza
    cheese pan pizza or pepperoni pan pizza, serves six

    42/6 guests

    Holiday Buffet

    85/guest
    • Fresh-Baked Bread Basket
      with salted butter
    • Winter Green Salad
      with pears, toasted walnuts, crumbled blue cheese, pickled red onion and maple citrus dressing
    • Roasted Beet Salad
      with arugula, orange, shaved fennel and savoury balsamic dressing
    • Sage Brioche Stuffing
    • Brown Butter Mashed Potatoes
    • Roasted Brussel Sprouts & Parsnips
      with coarse mustard, white balsamic glaze, sundried cranberries and fresh herbs
    • Maple Glazed Ham 
    • Oven-Roasted Turkey Breast 
    • Turkey Leg Confit 
    • Orange Cranberry Sauce 
    • Old-Fashioned Gravy 
    • Grainy Mustard 
    • Holiday Enhancement: Prime Rib
    Desserts:
     
    • Warm Gingerbread Cake
      with vanilla bourbon anglaise & spiced cream cheese
    • White Chocolate Cranberry Mousse Cups
      light white chocolate mouse with a tart cranberry compote
    • Optional Upgrade: Chocolate Almond Mousse Cake (40/dozen)
      with a gluten-free almond sponge cake

    Holiday Plated Dinner

    3 course - 75/guest | 4 course - 85/guest
    Starter
    • Celery Root Puree
      with apple syrup, chives and sourdough croutons
    • Roasted Beet Salad
      with arugula, orange, shaved fennel and savoury balsamic dressing

    Entrée

    • Oven-Roasted Turkey Breast and Confit Turkey Leg
      with glazed beets, sage stuffing, brown butter mashed potatoes and old-fashioned gravy
    • Carved Roast Beef Striploin
      with glazed root vegetables, brown butter mashed potatoes, crispy onions and red wine demi
    • Wild Mushroom Risotto
      with mascarpone, Gran Moravia cheese and fresh parsley
    Desserts:
     
    • Warm Gingerbread Cake
      with vanilla bourbon anglaise & spiced cream cheese
    • White Chocolate Cranberry Mousse Cups
      light white chocolate mouse with a tart cranberry compote
    • Optional Upgrade: Chocolate Almond Mousse Cake (40/dozen)
      with a gluten-free almond sponge cake
  • Beverage Menu

    Host Bar

    HOUSE WINE

    Pinot Grigio

    9/5 oz

    Cabernet Sauvignon

    9/5 oz

    STANDARD WINES

    La Gioiosa Prosecco

    45/bottle

    Loosen Riesling

    54/bottle

    Villa Maria Private Bin Sauvignon Blanc

    54/bottle

    Gray Monk Latitude 50 Red

    54/bottle

    Honoro Vera Garnacha

    54/bottle

    PREMIUM WINES

    Dirty Laundry Hush White

    64/bottle

    Jaboulet Cotes Du Rhone 45 White

    64/bottle

    Blasted Church Hatfields Fuse

    70/bottle

    Murviedro Gran Reserva

    64/bottle

    Laventura Lanave Tinto

    64/bottle

    Gray Monk Odyssey Merlot

    80/bottle

    WELL HIGHBALL

    Captain Morgan Dark

    11/oz

    Captain Morgan White

    11/oz

    Canadian Club 

    11/oz

    Smirnoff Vodka

    11/oz

    Tanqueray Gin

    11/oz

    PREMIUM HIGHBALL & SCOTCH

    Flor De Cana Black Label 5 Yr

    12.5/oz

    Flor De Cana Extra Dry 4 Yr

    12.5/oz

    Crown Royal

    12.5/oz

    Skyy Vodka 

    12.5/oz

    Bombay Sapphire Gin

    12.5/oz

    Chivas Regal 12 Yr

    13/oz

    BEER

    Village Blonde

    9/ 355ml

    Big Rock Grasshopper 

    9/ 355ml

    Vezpa Italian Pilsner

    10/ 473ml

    Stella Artois

    10/ 330ml

    Corona

    10/ 330ml

    Partake Non-Alcoholic Beer

    7/ 355ml

    SELTZERS & CIDERS

    Assorted Trulys

    10/355ml

    Village Cider

    12/473ml

    NON-ALCOHOLIC

    Assorted Non-Alcoholic Beverages

    2.50-3.50

    Coffee & Assorted Teas

    5.50/guest

    Card Bar

    HOUSE WINE

    Pinot Grigio

    10/5 oz

    Cabernet Sauvignon

    10/5 oz

    STANDARD WINES

    La Gioiosa Prosecco

    47/bottle

    Loosen Riesling

    57/bottle

    Villa Maria Private Bin Sauvignon Blanc

    57/bottle

    Gray Monk Latitude 50 Red

    57/bottle

    Honoro Vera Garnacha

    57/bottle

    PREMIUM WINES

    Dirty Laundry Hush White

    67/bottle

    Jaboulet Cotes Du Rhone 45 White

    67/bottle

    Blasted Church Hatfields Fuse

    73/bottle

    Murviedro Gran Reserva

    67/bottle

    Laventura Lanave Tinto

    67/bottle

    Gray Monk Odyssey Merlot

    84/bottle

    WELL HIGHBALL

    Captain Morgan Dark

    11.5/oz

    Captain Morgan White

    11.5/oz

    Canadian Club 

    11.5/oz

    Smirnoff Vodka

    11.5/oz

    Tanqueray Gin

    11.5/oz

    PREMIUM HIGHBALL & SCOTCH

    Flor De Cana Black Label 5 Yr

    13/oz

    Flor De Cana Extra Dry 4 Yr

    13/oz

    Crown Royal

    13/oz

    Skyy Vodka 

    13/oz

    Bombay Sapphire Gin

    13/oz

    Chivas Regal 12 Yr

    13.5/oz

    BEER

    Village Blonde

    10/ 355ml

    Big Rock Grasshopper 

    10/ 355ml

    Vezpa Italian Pilsner

    11/ 473ml

    Stella Artois

    11/ 330ml

    Corona

    11/ 330ml

    Partake Non-Alcoholic Beer

    7.5/ 355ml

    SELTZERS & CIDERS

    Assorted Trulys

    11/355ml

    Village Cider

    13/473ml

    NON-ALCOHOLIC

    Assorted Non-Alcoholic Beverages

    2.50-3.50
CONTACT US FOR BOOKING

Book Your Corporate Holiday Party

It’s not too early to start planning your next company holiday party or event. Complete the form and a member of our Sales & Events team will reach out with all the details you need.

You can also email us at eventsandcatering@atcoblueflamekitchen.com with any questions.