Festive cuisine to take your guests on a culinary journey this holiday season
When planning your next holiday special event, there are two things that are important: the holiday event venue and the holiday event menu. Luckily, The Commons at ATCO Park in South Calgary has mastered both of these very important ingredients!
From amazing appetizers to mouth-watering main courses to decadent desserts, you can expect the finest catered cuisine for your next corporate holiday party or event, courtesy of our talented team of Red Seal Chefs.
Holiday Reception Menu
-
Food Menu
Hors d'Oeuvres
Chilled
Manchego Gougères with Roasted Red Pepper Crème Fraîche
39/dozen
Cherry Tomato and Basil Pistou Marinated Bocconcini Cheese Skewers
36/dozen
Whipped Chèvre Crostini with Pickled Beets and Yogurt Pearls
39/dozen
Citrus Compressed Melon with Cucumber, Pecorino and Sweet Basil
38/dozen
Jalapeño and Lime Shrimp Escabeche with Creamy Avocado Aioli
42/dozen
Ahi Tuna Tartare with Crispy Rice Paper, Pickled Ginger, Fresh Cucumber and Sesame
42/dozen
Prosciutto and Ratatouille Crostini with Shaved Parmesan Basil and Balsamic Reduction
39/dozen
Duck Confit Rillette Crostini with Orange Fig Jam
42/dozen
Peppercorn Crusted Seared Beef Carpaccio with Celeriac and Asian Pear Slaw
46/dozen
Hors d'Oeuvres
Hot
Crispy Yukon Gold Potato Pave with Chive Sour Cream
36/dozen
Parmesan and Mascarpone Arancini with Smoked Tomato Sofrito
39/dozen
Saint Agur Blue Cheese and Pear Puff Pastry with Caramelized Onions and Toasted Pine Nuts
42/dozen
Crispy Vegetarian Spring Rolls with Carrot and Sweet Chili Vinegar
42/dozen
Creamy Wild Mushroom Tartlet with Cracked Pepper Parmesan Crisp
40/dozen
Prawn Gyoza with Chili Soy Toasted Sesame and Spring Onion
42/dozen
Tuna Confit and Gruyere Melts with Spicy Mayo
42/dozen
Smoked Cod Croquettes with Charred Green Onion Remoulade
42/dozen
Bacon-Wrapped Chèvre-Stuffed Medjool Dates with Black Pepper Honey
38/dozen
Charred Tomato and Chorizo Braised Beef Meatballs with Shaved Grana Padano
39/dozen
Hot Crispy Chicken Nuggets with Sour Cream Ranch
42/dozen
Crispy Pork Belly with Pickled Onion Salsa Verde
42/dozen
Braised Beef Short Rib Bruschetta with Confit Garlic and Red Wine Gastrique
46/dozen
Hors d'Oeuvres
Reception Enhancements
House-Fried Potato Chips with Chipotle Aioli
5/guest
Chef-Selected Fine Cheese Board with Citrus Marinated Olives, Grapes, Dried Fruit, Roasted Nuts, Baguette, and Assorted Crackers
16/guest
Charcuterie Board with House-Made Rillette, Sliced Imported Salumi, Marinated Grilled Vegetables, Pickles, Grainy Mustard, Toasted Baguette and Garlic Focaccia
16/guest
Fresh Garden Vegetable Platter with Roasted Red Pepper Hummus and Fried Pita Chips
14/guest
Spanish Tortilla with Fresh Arugula and Caramelized Onion Bacon Jam
14/guest
Seafood Platter with Chili Lime Marinated Prawns, Citrus Cured Steelhead Trout Gravlax with Fennel Slaw, Salmon Rillette with Rye Crostini, and Coriander Marinated Pickerel with Champagne Vinegar Pearls, Fresh Parsley and Dill
25/guest
Hors d'Oeuvres
Chef-Attended Stations
Chili Lime and Tequila Sautéed Prawns with Creamy Sweet Corn Polenta, Cherry Tomato and Pickled Jalapeño Salad
16/guest
Pan-Seared Gnocchi with Roasted Butternut Squash, Toasted Almonds, Brown Butter and Fried Sage
14/guest
Riesling Steamed Mussels with Dry Cured Chorizo, Garlic Confit, Leeks and Fresh Parsley
15/guest
Wild Mushroom Risotto Served from a Wheel of Grana Padano with Fresh Parsley and Cracked Black Pepper
25/guest
Hors d'Oeuvres
Carving Board
Rosemary Dijon Crusted Alberta Beef Striploin with Caramelized Onions, Horseradish and Dinner Rolls
24/guest
Garlic Thyme Roasted Pork Loin with Fennel Apple Slaw, Grainy Mustard and Dinner Rolls
22/guest
Montreal Smoked Meat with Sauerkraut, Garlic, Dill, Pickles, Grainy Mustard and House-Made Rye
22/guest
Roasted Brined Turkey Breast with Orange Cranberry Chutney and Sage Stuffing Waffles
20/guest
Dessert
Hazelnut Éclairs
36/dozen
Raspberry Almond Cake
38/dozen
Lemongrass Crème Brulée
36/dozen
Fruit Tartelettes
38/dozen
Lemon Tartelettes
36/dozen
Flourless Chocolate Almond Cake
38/dozen
Bittersweet Chocolate Cream Mousse
38/dozen
Citrus Cheesecake
38/dozen
Macarons
30/dozen
Milk Chocolate Lollipops
30/dozen
Rice Pudding Verrine
36/dozen
Raspberry Roulade
36/dozen
Holiday Buffet
80/guest
- Fresh-Baked Bread Basket with Salted Butter
- Winter Green Salad, Oven-Roasted Cranberries, Roasted Citrus Vinaigrette and Crumbled Goat Cheese and Toasted Hazelnuts
- Roasted Beet and Pear Salad with Arugula, Toasted Pistachios and Confit Shallot Vinaigrette
- Sage Brioche Stuffing
- Brown Butter Mashed Potatoes
- Roasted Sweet Potatoes and Brussel Sprouts with Brown Sugar Glaze and Double Smoked Bacon
- Maple Glazed Ham
- Oven-Roasted Turkey Breast
- Turkey Leg Confit
- Orange Cranberry Sauce
- Old-Fashioned Gravy
- Grainy Mustard
- Mini Toffee Pudding
- Spiced Cheesecake Parfait
Holiday Plated Dinner
3 course - 70/guest | 4 course - 80/guest
- Pear and Parsnip Purée with Fresh Parsley and Sriracha Roasted Pumpkin Seeds
- Winter Green Salad, Oven-Roasted Cranberries, Roasted Citrus Vinaigrette and Crumbled Goat Cheese and Toasted Hazelnuts
- Oven-Roasted Turkey Breast and Confit Turkey Leg with Glazed Beets, Sage Stuffing, Brown Butter Mashed Potatoes and Old-Fashioned Gravy
- Carved Roast Beef Striploin, Glazed Root Vegetables, Brown Butter Mashed Potatoes, Crispy Onions and Red Wine Demi
- Wild Mushroom Risotto with Mascarpone and Grana Padano Cheese and Fresh Parsley
- Sticky Toffee Pudding
- Cherry-Pomegranate Pavlova
Late Night Snacks
House-Fried Potato Chips with Chipotle Aioli
5/guest
Salted Butter and Nutritional Yeast Popcorn
5/guest
House-Made Warm Salted Pretzels with Nacho Cheese and Honey Mustard Dips
6/guest
Pepperoni Pizza Pockets with Aged White Cheddar Cheese and Spicy Tomato Sauce
48/dozen
Tater Tot Poutine Bar
15/guest
-
Beverage Menu
Host Bar
WHITE WINE
Pergolo Prosecco
Italy32/bottle
Bolini Pinot Grigio
British Columbia35/bottle
Starborough Sauvignon Blanc
New Zealand35/bottle
RED WINE
Jadot Beaujolais Villages
France35/bottle
Smoking Loon Cabernet Sauvignon
California35/bottle
PREMIUM WINE
Tinhorn Creek Cabernet Franc
Canada50/bottle
Gray Monk Odyssey Merlot
Canada55/bottle
WELL HIGHBALL
Captain Morgan Dark
10/oz
Captain Morgan White
10/oz
Canadian Club
10/oz
Smirnoff Vodka
10/oz
Tanqueray Gin
10/oz
PREMIUM HIGHBALL & SCOTCH
Flor De Cana Black Label 5 Yr
12/oz
Flor De Cana Extra Dry 4 Yr
12/oz
Crown Royal
12/oz
Skyy Vodka
12/oz
Bombay Sapphire Gin
12/oz
Chivas Regal 12 Yr
12/oz
BEER
Village Blonde
8/ 355ml
Big Rock Grasshopper
8/ 355ml
Big Rock Traditional Ale
8/ 355ml
Stella Artois
9/ 330ml
Partake Non-Alcoholic Beer
6/ 355ml
Card Bar
WHITE WINE
Pergolo Prosecco
Italy11/4oz
Bolini Pinot Grigio
British Columbia9/5oz
Starborough Sauvignon Blanc
New Zealand9/5oz
RED WINE
Jadot Beaujolais Villages
France9/5oz
Smoking Loon Cabernet Sauvignon
California9/5oz
PREMIUM WINE
Tinhorn Creek Cabernet Franc
Canada50/bottle
Gray Monk Odyssey Merlot
Canada55/bottle
WELL HIGHBALL
Captain Morgan Dark
10/oz
Captain Morgan White
10/oz
Canadian Club
10/oz
Smirnoff Vodka
10/oz
Tanqueray Gin
10/oz
PREMIUM HIGHBALL & SCOTCH
Flor De Cana Black Label 5 Yr
12/oz
Flor De Cana Extra Dry 4 Yr
12/oz
Crown Royal
12/oz
Skyy Vodka
12/oz
Bombay Sapphire Gin
12/oz
Chivas Regal 12 Yr
12/oz
BEER
Village Blonde
10/ 355ml
Big Rock Grasshopper
9/ 355ml
Big Rock Traditional Ale
9/ 355ml
Stella Artois
10/ 330ml
Partake Non-Alcoholic Beer
6/ 355ml
For details on menu items that are gluten-free, dairy-free, vegetarian, or nut-free, please download our complete Holiday Event Menu here.
Book Your Corporate Holiday Party
It’s not too early to start planning your next company holiday party or event. Complete the form and a member of our Sales & Events team will reach out with all the details you need.
You can also email us at eventsandcatering@atcoblueflamekitchen.com with any questions.