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      • Pressure Canning

        Learn how to pressure can meats or vegetables with Blue Flame Kitchen.

        Category: Preserving
      • Nail Polish Stain

        Learn how to remove a nail polish stain with Blue Flame Kitchen.

        Category: Cleaning and Laundry
      • Water Mark Stains

        Learn how to remove water mark stains on shower curtains, sheer window coverings or clothing with Blue Flame Kitchen.

        Category: Cleaning and Laundry
      • Canning Specific Fruits

        Learn how to properly can specific fruits such as apples, cherries, or crabapples by following these directions from Blue Flame Kitchen.

        Category: Preserving
      • Freezing Fruit

        Learn how to freeze fruit to preserve your produce year around with Blue Flame Kitchen.

        Category: Preserving
      • Canning at High Altitudes

        Learn how to adjust your canning recipes for high altitudes with Blue Flame Kitchen.

        Category: Preserving
      • Glue Stain

        Learn how to remove glue stain with Blue Flame Kitchen.

        Category: Cleaning and Laundry
      • How to Freeze and Bake a Pie You Made in Advance

        Learn how to freeze and bake pie you made in advance from Blue Flame Kitchen.

        Category: Cooking
      • Cooling Food Safely

        Learn how to safely cooking prepared food for safe storage with Blue Flame Kitchen.

        Category: Safety
      • Sap, Spruce Gum Stain

        Learn how to remove a sap, spruce gum stain with Blue Flame Kitchen.

        Category: Cleaning and Laundry
      ATCO

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      Have a cooking question?
      Connect with us today. 

      Toll-free anywhere in Alberta: 1-877-420-9090 

      Hours: Monday - Friday 9:00 a.m. - 4:00 p.m.

       

       

      For class or event questions contact : Calgary ATCO Park: 403-245-7630 Edmonton Downtown : 780-420-7282

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