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      • All About Onions

        Have you ever wondered what type of onion to use or how to choose and store onions? Don’t shed a tear, we have the answers!

        Category: Cooking

      • How to Freeze Food Safely

        Learn how to freeze food safely with Blue Flame Kitchen

        Category: Preserving

      • Oven Calibration

        Learn how to calibrate your oven with Blue Flame Kitchen

        Category: Cooking

      • Oven Broil Meat

        Learn how to oven broil meat from Blue Flame Kitchen.

        Category: Cooking

      • Grill Marks

        Learn how to perfect grill marks on your steak with Blue Flame Kitchen.

        Category: Grilling

      • Parmesan Cheese

        Learn how to tell when you have finished the usable part of a wedge of parmesan cheese with Blue Flame Kitchen

        Category: Cooking

      • Salmon

        Do you have trouble selecting or cooking salmon at home? We can help with that! Learn all about salmon and gain the confidence to cook your own salmon and make it restaurant-worthy.

        Category: Cooking

      • Knife Safety Tips for Kids

        Teach your kids the essential knife skills they need to work safely in the kitchen.

      • How to Marinate Fish and Seafood

        Learn how to marinade fish and other seafood with Blue Flame Kitchen

        Category: Cooking

      • Converting Measurements

        Learn how to convert between metric and imperial measurements with Blue Flame Kitchen

        Category: Cooking

      ATCO

      Connect With Us :
      General Inquiries: 403-245-7630
      Email us

      Events & Classes: 403-700-7621
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      Café Hours : Monday – Friday : 8 am – 3 pm

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      Privacy Terms of Use *Blue Flame Kitchen is a trademark of ATCO Ltd. used under license.

      COPYRIGHT 2023 ATCO LTD. ALL RIGHTS RESERVED.

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