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Our sweet and spicy Apricot Barbecue Sauce is the perfect complement to these mustard and chili-rubbed ribs. Cook the ribs over low heat on a covered barbecue, then crank up the grill to finish them off with the sticky sauce.
Yield: Serves 6.
July 02, 2019
1048 calories, 72.2 g fat, 77.5 g protein, 23.7 g carbohydrate, 0.8 g fibre, 528 mg sodium
*Ingredient not included in nutritional analysis.