BRISKET ON A BUN

Ingredients

• 1 tbsp canola oil
• 6 cups sliced onions
• 3 cups shredded Pressure Cooker Beef Brisket
• 1 cup barbecue sauce
• 6 tbsp whole grain mustard
• 6 whole wheat hamburger buns
• 6 slices cheddar cheese or Monterey Jack cheese with jalapeno

Directions

1. Heat oil in a large non-stick frypan over medium heat. Add onions and cook, uncovered, stirring occasionally, until golden brown and reduced, about 17 minutes. Remove from heat. Transfer onions to a heatproof bowl; cover and set aside.
2. Add Pressure Cooker Beef Brisket and barbecue sauce to same frypan; cook, stirring, over medium heat, until combined and heated through. Remove from heat.
3. Spread 1 tbsp mustard on each bottom half of buns. Dividing equally, top bottoms with brisket mixture, onions and cheese. Cover with top halves of buns.