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BRISKET ON A BUN
Brisket is at it’s very best when it’s dripping with barbecue sauce and served on a bun. Brisket usually takes several hours to cook, but you can speed things up by using our Pressure Cooker Beef Brisket recipe.
Yield: Makes 6.
July 02, 2019
BRISKET ON A BUN
Ingredients
- 1 tbsp canola oil
- 6 cups sliced onions
- 3 cups shredded Pressure Cooker Beef Brisket
- 1 cup barbecue sauce
- 6 tbsp whole grain mustard
- 6 whole wheat hamburger buns
- 6 slices cheddar cheese or Monterey Jack cheese with jalapeno
Directions
- Heat oil in a large non-stick frypan over medium heat. Add onions and cook, uncovered, stirring occasionally, until golden brown and reduced, about 17 minutes. Remove from heat. Transfer onions to a heatproof bowl; cover and set aside.
- Add Pressure Cooker Beef Brisket and barbecue sauce to same frypan; cook, stirring, over medium heat, until combined and heated through. Remove from heat.
- Spread 1 tbsp mustard on each bottom half of buns. Dividing equally, top bottoms with brisket mixture, onions and cheese. Cover with top halves of buns.
Nutritional analysis per sandwich:
596 calories, 31.8 g fat, 29.8 g protein, 48.9 g carbohydrate, 5.9 g fibre, 1223 mg sodium
Related Recipe: Make your brisket in less than 2 hours using our Pressure Cooker Beef Brisket recipe.