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Brisket is at it’s very best when it’s dripping with barbecue sauce and served on a bun. Brisket usually takes several hours to cook, but you can speed things up by using our Pressure Cooker Beef Brisket recipe.
Yield: Makes 6.
July 02, 2019
596 calories, 31.8 g fat, 29.8 g protein, 48.9 g carbohydrate, 5.9 g fibre, 1223 mg sodium