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Brisket is a cut of beef that is usually cooked at a low heat for a lengthy period of time in order to tenderize the meat and develop flavour. Using a pressure cooker helps achieve these results in less time. The meat in this recipe can be enjoyed on its own or used in our Brisket Hash and our Brisket on a Bun.
Yield: Serves 10.
January 17, 2020