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Caponata is a Sicilian dish made with eggplant and assorted vegetables. Traditionally served as a side dish, salad or relish our version is served on a toasted crostini as an appetizer.
Yield: Makes 24
December 21, 2020
44 calories, 2.5 g fat, 0.9 g protein, 4.3 g carbohydrate, 0.7 g fibre, 115 mg sodium