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Cherry Berry Jam
This recipe is jam-packed with summer berries! Serve it on a piece of our hearty Whole Grain No-Knead Bread or as part of a decadent PB and J!
Yield: Makes 7 half-pint jars
April 06, 2020
Cherry Berry Jam
Ingredients
- 7 cups granulated sugar
- 3 cups pitted cherries
- 2 cups quartered fresh strawberries
- 1½ cups fresh blueberries
- 1½ cups fresh raspberries
- ½ cup bottled lemon juice
Directions
- Add all ingredients to a non-reactive Dutch oven. Bring to a boil over medium heat. Boil, stirring frequently, until thickened, about 30 minutes. Ladle into hot sterilized half-pint (1 cup) jars, leaving a ¼ inch headspace. Remove air bubbles with a narrow rubber spatula or plastic knife. If needed, add additional jam to maintain headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in a boiling water bath for 10 minutes at all altitudes in Alberta.
Nutritional analysis per 1 tbsp serving: 53 calories, 0 g fat, 0.1 g protein, 13.8 g carbohydrate, 0.3 g fibre, 1 mg sodium