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We brought some heat to this homemade chorizo. This easy Mexican taco filling whips up quickly for a quick weeknight meal. Top with our Patio Pico de Gallo or your favourite salsas and sauces.
Storage time: 2 - 3 in the refrigerator.
Yield: Makes 4 tacos
April 27, 2021
107 calories, 6.4 g fat, 12 g protein, 0.9 g carbohydrate, 0.3 g fibre, 33 mg sodium