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This is a spin on a British classic - fish and chips. Instead of fries, roasted potato wedges are the chips in this recipe. For something different, use the fried fish and tartar sauce in our Fried Fish Sandwiches.
Yield: Serves 4.
July 02, 2019
533 calories, 24.4 g fat, 31.3 g protein, 46.4 g carbohydrate, 3.8 g fibre, 881 mg sodium
*Ingredient not included in nutritional analysis.