Use our homemade Grilled Naan Bread as a base for these tasty flatbreads. We like topping them with grilled steak, barbecue sauce and blue cheese.

Yield: Serves 8.



  • 2 crosswise slices of red onion (1/4 inch thick each)
  • 1 yellow bell pepper
  • 1/2 cup barbecue sauce
  • 4 Grilled Naan Bread or store-bought naan bread
  • 1 cup thinly sliced barbecued steak
  • 1/4 cup crumbled blue cheese
  • 1/2 cup shredded Swiss cheese


  1. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
  2. Grill red onion and yellow pepper, turning occasionally, until grill-marked, about 4 minutes. Remove from heat. When cool enough to handle, separate red onion into rings, cutting larger rings in half and slice yellow pepper into strips discarding stem, ribs and seeds; set aside.
  3. Spread 2 tbsp barbecue sauce evenly over each Grilled Naan Bread. Top each with red onion, yellow pepper, steak and blue cheese, dividing equally. Sprinkle 2 tbsp Swiss cheese over each. Place pizzas on a baking sheet that has been stacked on top of another baking sheet and transfer baking sheets to barbecue grid.
  4. With lid down, bake pizzas until heated through and cheese is melted, about 10 minutes. Remove from heat. Slice pizzas crosswise and serve.
Nutritional analysis per serving:


190 calories, 7.8 g fat, 10.3 g protein, 19.5 g carbohydrate, 0.8 g fibre, 306 mg sodium

Tip: If desired, 4 small store-bought naan breads may be used. Look for these in the bakery section of large grocery stores.