PEACH SALSA

Name: PEACH SALSA
Cook time: 0 mins
Yield: Makes 1 1/2 cup.
Ingredients: 1 cup diced peeled peaches; 1/4 cup diced red bell pepper; 1/4 cup diced seeded English cucumber; 1/4 cup thinly sliced green onion; 1 tbsp fresh lime juice; 1 tbsp packed golden brown sugar; 2 tsp finely chopped seeded serrano chiles; 1/2 tsp sesame oil; 1/2 tsp soy sauce

Sweet and spicy, this chopped salsa is a mix of fresh peaches, cucumber and serrano chiles. Use it with our Pork Lettuce Wraps with Peach Salsa or serve it with grilled fish or chicken.

Yield: Makes 1 1/2 cup.

July 02, 2019

PEACH SALSA

Ingredients

1 cup diced peeled peaches
1/4 cup diced red bell pepper
1/4 cup diced seeded English cucumber
1/4 cup thinly sliced green onion
1 tbsp fresh lime juice
1 tbsp packed golden brown sugar
2 tsp finely chopped seeded serrano chiles
1/2 tsp sesame oil
1/2 tsp soy sauce

Directions

Combine all ingredients in a bowl. May be refrigerated for up to 2 hours.

Nutritional analysis per 2 tbsp: 14 calories, 0.2 g fat, 0.2 g protein, 3.1 g carbohydrate, 0.4 g fibre, 13 mg sodium

Tip: Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.

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