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PEACH SALSA

Sweet and spicy, this chopped salsa is a mix of fresh peaches, cucumber and serrano chiles. Use it with our Pork Lettuce Wraps with Peach Salsa or serve it with grilled fish or chicken.

Yield: Makes 1 1/2 cup.

July 02, 2019

PEACH SALSA

Ingredients

  • 1 cup diced peeled peaches
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced seeded English cucumber
  • 1/4 cup thinly sliced green onion
  • 1 tbsp fresh lime juice
  • 1 tbsp packed golden brown sugar
  • 2 tsp finely chopped seeded serrano chiles
  • 1/2 tsp sesame oil
  • 1/2 tsp soy sauce

Directions

  1. ​Combine all ingredients in a bowl. May be refrigerated for up to 2 hours.
Nutritional analysis per 2 tbsp:

14 calories, 0.2 g fat, 0.2 g protein, 3.1 g carbohydrate, 0.4 g fibre, 13 mg sodium
Related Recipe: Make this recipe with our Pork Lettuce Wraps.
Tip: Hot peppers cause severe skin and eye irritation. Wear disposable gloves when handling hot peppers and avoid touching any exposed skin.